• THE RESTAURANT

  • EVERY EVENING

    ON RESERVATION

  • A WARM ROOM

  • THE FOOD

    OF CHIEF COOK FRANCOIS

HOME MADE

A TASTE KITCHEN CONCOCATED WITH THE SEASON PRODUCTS For guests with half-board or full-board meals, Chef François combines delicious dishes and reminiscences Savoyard specialties with refined flavors. To taste: fondues, raclettes, tartiflettes or berthouds, authentic recipes of the Alps concocted with local cheeses. And also inventive dishes from the market of the day.

THE GOOD FOOD OF CHIEF COOK FRANCOIS

Can in cranberry sauce
Reblochon cheese dumpling
Lamb with badian
Fillet of Fera in virgin gravy
Chocolate fudge cake
Angel cake bergamotte mousse
Cafe gourmant