THE RESTAURANT
ON RESERVATION
EVERY EVENING
DINING ROOM
A COSY
OF CHIEF FRANÇOIS
THE  COOKING

HOME MADE

A TASTE KITCHEN CONCOCATED WITH THE SEASON PRODUCTS

For guests with half-board or full-board meals, Chef François combines delicious dishes and reminiscences Savoyard specialties with refined flavors. To taste: fondues, raclettes, tartiflettes or berthouds, authentic recipes of the Alps concocted with local cheeses. And also inventive dishes from the market of the day.

The good dishes of Chief Francois

  • Canette à la myrtille

    Can in cranberry sauce

  • Reblochon cheese dumpling

  • Lamb with badian

  • Fillet of Fera in virgin gravy

  • Chocolate fudge cake

  • Angel cakebergamotte mousse

  • Cafe gourmand